We reveal NZ's favourite way to enjoy Cadbury Caramilk
How many of these Caramilk tips and tricks have you tried?
Cadbury Caramilk has been renowned for being popular with Kiwis over the years. Originally invented way back in the sixties, phased out in the nineties, and brought back as a limited edition release in 2017, it proved such a sell-out success that it has now been permanently returned to its rightful place in the Cadbury line-up.
There’s even a Caramilk Addicts Facebook page, where nearly 10,000 fans share news and recipes and declare their devotion to this creamy and delicious caramelised white chocolate.
But what hasn’t been fully explored – until now – is exactly how New Zealanders most enjoy eating this versatile treat. So with the help of the Caramilk community, we came up with a shortlist of seven popular ways to savour Caramilk, and asked aficionados to vote for their favourite.
If you’re a true Caramilk fan you will have tried all these tips and tricks already – if not, read on to find out what you’ve been missing out on!
Kiwis rank their favourite ways to eat Caramilk:
1. The Caramilk Makers and Bakers
The number one way that Kiwis enjoy their Caramilk is in baking. Turns out that a great many of us reach for this secret ingredient to add a rich caramel flavour and creamy texture to our cupcakes, cookies, slices and icings. To experience this taste sensation for yourself, try the easy chocolate chip and muffin recipes below or for more inspiration visit cadbury.co.nz
2. The Caramilk Freezer Chillers
Here’s a cool idea to try in the heat of summer. The second most popular way to eat Caramilk is chilled until icy hard. Simply pop it in the freezer and wait – if you can!
3. The Caramilk Milkshake Brigade
How can you improve on a classic caramel milkshake? Add a few chunks of Caramilk of course! Just combine vanilla ice cream, milk and Caramilk in a blender or bullet and whizz to creamy caramel perfection.
4. The Caramilk Tea Dunkers
Nothing beats a nice cup of tea – except perhaps a nice cup of tea with a couple of chunks of Caramilk dunked into it. You might be surprised at the number of Kiwis who start and or end their day this way.
5. The Caramilk Toasties
Here’s one to do as a family! Who knew that Caramilk made such a great toastie filling? Just pop a few chunks between a couple of slices of bread and give it a blast in a toastie maker or sandwich press. The kids will love helping make this fun family treat.
6. The Caramilk Coffee Crew
For a home-brewed version of a caramel mocha latte, simply place a couple of squares of Caramilk in your cup before you add the hot coffee. Give it a few seconds to melt, then enjoy the sweet, creamy deliciousness. Or for a fun theatrical take on this place four pips of Caramilk across the rim of your cup and watch it melt into the coffee as the brew pours into your cup.
7. The Caramilk Microwave Melters
And finally, for the purists, Caramilk is of course perfection eaten alone. For an instant caramel sauce, melt it in the microwave for a few seconds, stirring between blasts, then simply scoop it up with a spoon and eat it standing right there in the kitchen – or if you’re feeling fancy, pour it over some vanilla ice cream.
Recipes for success
Now it’s official that more Kiwis enjoy their Caramilk in baking than any other way, you’ll probably want to get cooking too. Here are a couple of easy ideas to get you going.
Caramilk Choc Chip Cookies
Makes 30
Ingredients
125g unsalted butter, at room temperature
½ cup brown sugar
½ cup caster sugar
1 large egg
1 tsp vanilla essence
1¼ cup self-raising flour
1 Tbsp cornflour
150g Cadbury Caramilk Baking Chips
Method
1. Cream butter and sugars together until light and fluffy.}
2. Mix in egg and vanilla.
3. Sift flour and cornflour together. Add to mix and stir to combine.
4. Stir in Caramilk Baking Chips.
5. Roll into walnut-size balls and refrigerate for 1 hour.
6. Preheat oven to 160ºC fan forced.
7. Arrange cookie dough balls on baking trays lined with baking paper, allowing room for spreading.
8. Bake in batches for 10–15 minutes.
9. Remove from oven and cool on wire racks.
Banana & Caramilk Chocolate Chip Muffins
Makes 12
Ingredients
2 large eggs
1 cup caster sugar
½ cup vegetable oil
4 medium bananas, mashed
2 Tbsp natural yoghurt
1 tsp vanilla extract
130g Cadbury Caramilk Baking Chips
1 2/3 cups plain flour
1 tsp baking soda
1 tsp cinnamon
¼ tsp salt
Method
1. Preheat oven to 160ºC fan forced. Line 12 muffin cups with paper liners.
2. Beat eggs and sugar until thick and pale. Reduce speed and add oil slowly while still beating.
3. Add mashed bananas, yoghurt and vanilla and mix to combine.
4. Stir in Caramilk Baking Chips.
5. Sift flour, soda, cinnamon and salt into another bowl.
6. Gently fold the wet mixture into the dry mixture. Do not overmix the batter or your muffins will be tough.
7. Divide the batter between the lined muffin cups.
8. Bake for about 30 minutes until a toothpick inserted in the centre of a muffin comes out clean.
9. Allow to cool for about 5 minutes before removing from the pan.
How many of these Caramilk tips and tricks have you tried? To give them a go, pick up a block at your local dairy or supermarket today and share the deliciousness on socials with the hashtag
#caramilkfansunite
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